Cheese & Charcuterie Styling Workshop

Service Description

Join Sarah, Founder and Creative Director of The Wild Grazer, for an evening of creativity, flavour, and beautiful food styling at Bob's Bar, Durrow. During this hands-on workshop, Sarah will guide you through the art of creating a visually striking cheese and charcuterie board while sharing the styling techniques and signature details that have become synonymous with The Wild Grazer brand. You’ll learn how to thoughtfully pair flavours and arrange your board with confidence. Along the way, Sarah will introduce you to some of the remarkable Irish cheesemakers behind the produce, offering insight into the craftsmanship and stories behind each element on your board. Each guest will receive a 10-inch palm leaf grazing board generously styled with premium Irish cheeses and artisan accompaniments, designed to serve approximately 2–4 people. Your experience also includes locally harvested Irish honey with a wooden drizzler, expert step-by-step guidance from Sarah, The Wild Grazer “How-To” Styling Guide, pairing tips, presentation advice, and hosting skills you’ll use time and time again. Price includes booking fee.